I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main ingredients anywhere, so I decided to try this one. When I first read the recipe, I thought "Oh man! That's going to be too cheesey!" But it was excellent! A little goes a long way. Since I had already bought graham cracker crumbs for the other recipe, I decided to make a base for this cake using a mixture of crumbs, sugar and melted butter. Good decision - it tasted great. I omitted the top layer of ladyfingers and just put the light cherry pie filling right on top of the cheese mixture. Excellent!

A bit too many ladyfingers, but good none the less.

This recipe went together so well. I used a quiche dish since I didn't have a springside pan. I also omitted the top layer of ladyfingers to keep the height down a little. And, instead of using canned pie filling, I made my own with fresh blueberries. A lovely presentation and very tasty.