Reviewed: Jun. 4, 2011

This was good. I would make this again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

tahitian4rmj

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Reviewed: Jun. 3, 2011

Well, Happy Birthday to me...this cheesecake is soooo good. I've always wanted to make cheesecake, always wanted to make ladyfingers, and decided to treat myself for my bday. Scratch ladyfingers, coupled with fresh strawberries, and I'm in love.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

roozoonoomom

Cooking Level: Expert

Reviewed: May 6, 2011

I made this for Easter Sunday it was delish! I added a ribbon around it before I put it on the dessert table. My only error was when I added the cherries on top I had too much sauce and it ran over the side...however everyone thought it was pretty. :) you won't be disappointed it's so light and even people who don't favor typical cheesecake will be pleasantly surprised :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ndgoirishgal

Reviewed: May 5, 2011

This has been the biggest hit at my office.. I can't begin to tell you the raves it got...I officially have to make this for all employee birthdays and all holidays. Only thing I switched out was cherries for strawberries and put on can between layers and the other on top.. EXCELLENT

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Terrijo

Reviewed: Apr. 11, 2011

This cheesecake had a wonderfully light texture and a great flavor! I added extra vanilla. Make sure you put everything together the day before you serve it so that the ladyfingers have time to soften and keep it chilled until right before serving.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Steph

Cooking Level: Expert

Home Town: Crystal River, Florida, USA

Living In: Landover, Maryland, USA

Reviewed: Apr. 9, 2011

This is an excellent base cheesecake recipe! However, I used it to make mini-cheesecakes. I made my own graham cracker crust to put in the bottom of each foil muffin cup, then the cheesecake mixture, and topped it off with cherry pie filling. Delicious and so very easy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

WendyW

Reviewed: Dec. 30, 2010

The cheesecake tasted fantastic, but the ladyfinger crust tasted a bit spongy, rather than a more substantial crust which we would have preferred.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

monicuba23

Reviewed: Oct. 12, 2010

My boyfriend thought this tasted amazing but it seemed like I didn't have nearly enough lady fingers and it looked more like a pile of mush then a cake. Either way I have gotten many requests to make it again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

abethel

Reviewed: Sep. 11, 2010

This is a great cheesecake, however I use powdered (confectioner's) sugar instead of regular sugar. I think it sweetens things like cream cheese and whipping cream much better, without the gritty taste that you can get with granulated sugar. Also, I topped my cheesecake with crushed pineapple, draining it first of course!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

risa89103

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Nov. 9, 2009

This is so good and easy! I have made this for the past 4 years at the cake auction, and it always gets alot of money!!! Its soo pretty and tastes so good. I have used both kinds of ladyfingers the cream filled and regular, I buy the regular if I they are available. I make it just as the recipe states and it is perfect. I have used cherry and blueberry filling, cherry seems to be everyone's favorite.

Was this review helpful? [ YES ]
5 users found this review helpful