Ladyfinger Cheesecake Recipe
Add a photo
1 of 1 Photo

Ladyfinger Cheesecake

By: Mrs. Cifaloglio  
"This cheesecake can be put together in 15 minutes. Impress your guests and place it on a pedestal cake dish! Blueberry pie filling will work well, too!"

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 1,751 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 3 (3 ounce) packages ladyfingers
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup white sugar
  • 1 pint heavy whipping cream
  • 1 (21 ounce) can cherry pie filling

Directions

  1. Place ladyfingers on the bottom and around the edge of a 9 inch springform pan.
  2. In a medium bowl, whip cream until peaks form.
  3. In a large bowl, beat together the cream cheese, sugar and vanilla until smooth. Gently fold in the whipped cream.
  4. Spoon 1/2 of cream cheese mixture into springform pan; cover with a layer of lady fingers and add remaining cream cheese mixture.
  5. Layer remaining ladyfingers and top with fruit pie filling. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 491 | Total Fat: 32.1g | Cholesterol: 150mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by DANAAMCMILLAN 
I had planned to make another Allrecipe cheesecake recipe, but couldn't find one of the main... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by ARTEMIS826 
This recipe went together so well. I used a quiche dish since I didn't have a springside pan.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Sarena 
I really found it hard to find ladyfingers because they aren't so readily available here and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by chicklet 
This is one of my favorite cheesecake recipes. My mom used to make this when I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by FOOZALG 
I have been using this recipe for a couple years now. I started off with one small springform... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by WennieMae 
This is my husband's absolutely favorite cheesecake recipe! And several other people who have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2003 by LYNNEI 
A bit too many ladyfingers, but good none the less. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by DSKIPPY2 
I've been making this for years, sometimes I fold in drained crushed pineapple to the mixture. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by Michelle 
Wow what a great cheesecake with little fuss! My husband and coworkers thought I spent hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by DAGRANDMA 
GREAT cheesecake. everyone said it was the lightest cheesecake they ever ate. while... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?