Reviewer:

Kimay11

Cooking Level: Intermediate

Reviewed: Feb. 20, 2012

The salmon was tender but the topping was a little heavy for my taste.

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1 user found this review helpful

Reviewer:

sunshine

Cooking Level: Intermediate

Reviewed: Jan. 10, 2012

I normally cook my salmon with an asian flair and wanted to try something different. This was really good! The dressing is yummy! I would even use it as a dipping sauce. I prepared exactly as the recipe stated, but, I doubled the sauce because we had big pieces of fish. Our cooking time was different, but you will just need to watch the fish based on how thick your steaks are. Next time I think I will use parmesan instead of cheddar. The nutty taste of parmesan should pair well with the salmon. Give it a try! Thanks for the recipe Ladybug!

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2 users found this review helpful

Reviewer:

happyschmoopies

Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

Living In: High Point, North Carolina, USA

Reviewed: Dec. 15, 2011

Ladybug - there is something wrong w/ your Ladybug Poppy Seed Chicken Casserole. When you click on the recipe (it sounds sooo good). JOHNSONVILLE Pizza by Johnsonville Sausage automatically comes up. This has happened with another site as well. THERE IS SOMETHING WRONG.....

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4 users found this review helpful

Reviewer:

heather

Reviewed: Dec. 11, 2011

Yum! This turned out better than I thought it would. The flavors really came out, but didn't overpower the salmon. The only change I made was added a hint of lime.

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Reviewer:

Mandi

Reviewed: Oct. 11, 2011

Really good! I also used panko beadcrumbs with italian seasoning, which turned out great. I did not have any salmon seasoning, so I just put some italian seasoning on the fish. I enjoyed this dish, it was a hit with the whole family, and super easy to make!

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4 users found this review helpful