READY IN 45 mins

Ladybug's Seattle Salmon

Read Reviews (16)

"Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream." — Atlanta Ladybug

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
In a bowl, mix together the mayonnaise, Dijon mustard, Italian dressing, and chopped onion until thoroughly combined; set aside.
Sprinkle the salmon with seafood seasoning on both sides, and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks, and sprinkle with bread crumbs.
Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red), 15 to 20 minutes. Remove from oven, sprinkle with Cheddar cheese, and return to oven until the cheese is melted and bubbling, about 10 more minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 25 mins
READY IN 45 mins

Reviews More Reviews

Most Helpful Positive Review

Mar 28, 2011

Fixed as written, except used panko crumbs mixed with Italian seasonings instead of bread crumbs. Aslo used Old Bay Seasoning as I didn't have salmon seasoning. It had wonderful flavor. This recipe would take care of any "fishy" tasting fish.

—Cabinluvn

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Most Helpful Critical Review

Sep 29, 2011

Honestly was not our favorite samon recipe. didn't care for the mayo/mustard sauce.

—Ashley

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24 Ratings

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Mar 24, 2011

This recipe is delicious and very easy to make. Used Tom Douglas Salmon Rub for seasoning and plain bread crumbs. My husband loved it. I will serve this again.

—SusieQ

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May 03, 2011

REALLY GOOD! AND EASY

—quimika28

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Dec 15, 2011

Ladybug - there is something wrong w/ your Ladybug Poppy Seed Chicken Casserole. When you click on the recipe (it sounds sooo good). JOHNSONVILLE Pizza by Johnsonville Sausage automatically comes up. This has happened with another site as well. THERE IS SOMETHING WRONG.....

—heather

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Oct 11, 2011

Really good! I also used panko beadcrumbs with italian seasoning, which turned out great. I did not have any salmon seasoning, so I just put some italian seasoning on the fish. I enjoyed this dish, it was a hit with the whole family, and super easy to make!

—Marilyn in Seattle

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Sep 28, 2011

We love fresh salmon and eat it pretty regularly. I was looking for a new recipe and our whole family LOVED this. I am so glad we tried it!!!

—Connieg

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Sep 24, 2011

how do you put steaks skin side down? do you mjean stand them on edge or did you really mean use filet's?

—zuke

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Nutrition

Calories
520 kcal
26%

Carbohydrates
7.1 g
2%

Cholesterol
131 mg
44%

Fat
32.5 g
50%

Fiber
0.3 g
1%

Protein
47.4 g
95%

Sodium
1272 mg
51%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Ladybug's Seattle Salmon

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 520
Calories from Fat: 293

% Daily Value *
Total Fat 32.5g 50 %
Saturated Fat 8.4g 42 %
Cholesterol 131mg 44 %
Sodium 1272mg 51 %
** Potassium 834mg 23 %
Total Carbohydrates 7.1g 2 %
Dietary Fiber 0.3g 1 %
Protein 47.4g 95 %
Sugars 1.3g
** Vitamin A 11 %
** Vitamin C 5 %
** Calcium 17 %
** Iron 12 %
** Thiamin 18 %
** Niacin 167 %
** Vitamin B6 69 %
** Magnesium 23 %
** Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.