The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Apr. 27, 2012
Delicious! I made this with light sour cream and light cream of chicken soup and you couldn't even tell! Our family devoured this--definitely will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 24, 2011
My husband and I really liked this. The crumb mixture added a really nice touch. I didn't have poppy seeds and can't get them where I live, so I used sesame seeds instead. Next time I will shred the chicken instead of cutting it up into chunks, only because I didn't lcare for the chewy texture of the chunks of chicken in the casserole. It only took about 40 minutes to be hot and bubbly in my oven.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 20, 2011
Delicious and Easy!!
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Photo by C. Davidson

Cooking Level: Expert

Home Town: Bradford, Tennessee, USA
Living In: Hendersonville, Tennessee, USA

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