Ladybug Cake Recipe
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Ladybug Cake

By: Betty Crocker®  
"Delight your little ones with this cute-as-a-bug cake. All you need are cake, frosting and a few cookies and candies."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 119 people have saved this

Prep Time:
35 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow or white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (12 ounce) container Betty Crocker® Whipped fluffy white frosting
  • 2 chocolate wafer cookies
  • 1 large red gumdrop
  • Red and black shoestring licorice
  • Red sugar
  • Large black gumdrops

Directions

  1. Heat oven to 350 degrees F. Generously grease or spray bottoms only of 1 1/2-quart round casserole or heatproof bowl and bottom only of 8x4-inch loaf pan.
  2. Make cake batter as directed on cake mix box. Pour half of the batter into casserole; pour remaining batter into loaf pan.
  3. Bake 38 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of casserole and loaf pan to loosen cakes; remove from casserole and pan to cooling rack. Cool completely, about 1 hour. Wrap and freeze loaf cake for another use.
  4. Place cake, rounded side up, on serving plate. Frost with frosting. Make face on side of cake, using cookies for eyes, red gumdrop slice for nose, red shoestring licorice for mouth and black shoestring licorice for eyebrows and antennae. Sprinkle red sugar over cake to within 2 inches from curved edge of face. Place black gumdrop slices on cake for spots. Store loosely covered.

Footnotes

  • High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for making batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 586 | Total Fat: 23.3g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by lbat 
This cake was easy to bake and fun to decorate. My granddaughter thought it was a cool... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by tater20123 
this cake is the cuteist cake for a little girl its sweet and cute and very quick to fix !!!! MORE

 
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