Lady Locks Recipe
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Lady Locks

By: Deborah  
"Cookies rolled around tubes and filled with a cream filling."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (4)

Rate/Review | 179 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup butter
  • 1 cup margarine
  • 1 pound cottage cheese, creamed
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup shortening
  • 2 cups confectioners' sugar
  • 6 tablespoons marshmallow creme
  • 1 cup milk

Directions

  1. Cream together butter, margarine, cottage cheese, salt and 4 cups of flour. Shape into a large square, cover and chill overnight.
  2. Cut dough into 4 quarters. Roll each quarter out individually, about 1/8 inch thick. Cut into 8 inch strips, as wide as you like.
  3. Roll over tubes (I use clothespins covered with aluminum foil). Bake at 375 degrees F (190 degrees C) until brown.
  4. To make Filling: Cook milk and 4 tablespoons of flour until thick paste forms. Let cool completely.
  5. Beat shortening and confectioner's sugar until fluffy. Add marshmallow cream and vanilla. Then add COLD paste and beat.
  6. Fill tubes with cream filling. Sprinkle with confectioner's sugar just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 25g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2002 by MARIE3855 
I had this recipe before and misplaced it so I decided to look for it again on myrecipes.com... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2002 by POOKIETHEBEAR 
I made half the dough recipe and ended up with 5 dozen cookies! Good thing I made a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Helena 
awesome recipe!!!! follow instructions to a tee, because any subs will alter recipe too much... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2003 by ERICA FIX 
this recipe was so-so. i didn't like it that it had the after taste of cottage cheese. i don't... MORE

 
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