Lady Lock Filling II Recipe
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Lady Lock Filling II

By: Debbie Druga  
"This is a very simple cream filling. It can be frozen, and will not weep! I usually double the recipe for 1 batch of lady locks (approximately 120 cookies.) Use a pastry bag to fill cookies. You can freeze the cookies after filling."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 115 people have saved this

Prep Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 120 servings
 

Ingredients

  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 1 cup milk
  • 1 cup shortening
  • 1 cup white sugar

Directions

  1. In a small saucepan, cook pudding mix and milk according to package directions. Remove from heat, cover and chill completely.
  2. Using an electric mixer, beat the shortening and sugar until doubled in volume, about 30 minutes. Gradually add the chilled pudding to the shortening mixture. Continue to whip until sugar is dissolved and you can not feel it with your tongue when you taste the filling.
  3. Use a pastry bag to fill the lady locks. Freeze or serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 23 | Total Fat: 1.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2008 by Dana 
This is THE BEST filling for lady locks. I made them all summer long for graduation parties,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by KERBEAR2 
This is very easy and very good. Not too sweet--but sweet enough. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by MAMAJOYCE1 
froze very well. Easy to make MORE

 
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