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Lady Lock Filling I

By: MARSHA55  
"Sweet and gooey, a perfect filling to sandwich between cookies."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 94 people have saved this

 

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 cup shortening
  • 1 cup white sugar
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
  2. Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 88 | Total Fat: 6.6g | Cholesterol: < 1mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by beckyjo28 
This frosting is excellent but there are a couple important tips. If the milk, flour mix is... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by PHRAWZTY 
I don't know if I maybe made it wrong, but a watery-like liquid seperated from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by LaurenM1 
This was very good. I used it as a filling for rolled pizelles. I read the other comments... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2008 by HoneyVee 
I used this recipes years ago but found it much easier to put the flour and sugar in a mixing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by COOKINWIFEANDMOM 
This is pretty good, but.....it takes FOREVER to beat all the sugar crystals out. I bet I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by Beckyjohnson 
I followed the advice of other users and dissolved the sugar into the milk and everything came... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by peachypie 
I used this recipe for my lady locks last year and didn't like it very well (it lacked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by LAURABABE 
This was pretty good. It was taste really good on some homemade banana bread. It's real... MORE

 
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