SERVINGS

INGREDIENTS (Nutrition)

• 1 pound bay scallops, tough muscle removed
• 1 tablespoon ground ginger
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon seafood seasoning, such as Old Bay™
• 2 tablespoons fish sauce
• 1 tablespoon cornstarch
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• 1/4 cup vegetable oil, divided
• 2 teaspoons minced garlic
• 1 tablespoon cornstarch
• 1/4 cup chicken broth
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• 1 small onion, sliced
• 1 (8 ounce) package sliced fresh mushrooms
• 2 small zucchini, sliced
• 1 small yellow squash, sliced
• 1/4 cup julienned carrot
• 1 pound peeled and deveined cooked shrimp
• 1/2 green bell pepper, cut into 1/2-inch squares