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Reviewed: Mar. 24, 2008

My daughter's favorite cake is angel food with "sticky frosting" like her grandmother and aunt has always made. I have tried many, many recipes but for one reason or another they never quite made the grade (would dry out, develop a crust, etc.). This recipe is totally what I've been searching for. Used this on an angel food cake for Easter dinner and everyone loved it. This recipe does make a lot of frosting so next time I'll either halve the recipe, make 2 angel food cakes or make one cake and some kind of cupcakes to use up the leftovers. Could possibly be used for the filling in whoopie pies. Many thanks for this recipe!

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Reviewer:

Deb

	Cooking Level: Expert Living In: Bartlesville, Oklahoma, USA
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Reviewed: Feb. 21, 2008

I have no candy-making experience (soft-ball stage? What's that?), but found this recipe very easy. It was so simple, yet turned out better than other cooked-frostings I've tried.

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Reviewer:

NIKAMARIE


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Reviewed: Nov. 27, 2007

Luscious. It was a little softer than I would have liked for my cupcakes, but the flavor and texture were lovely. Maybe I will whip longer next time?

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Reviewer:

hope03

	Cooking Level: Expert Home Town: Anaheim, California, USA Living In: Corona, California, USA
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Reviewed: Jul. 9, 2004

This was a fabulous frosting. Very easy to do and made quite a bit of frosting.

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Reviewer:

BRENDA BRUBECK


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Reviewed: Apr. 18, 2003

I've always thought that cooked icings were more work than they're worth but this one was so easy to make I plan to use it on all my angel food cakes from now on. Replace the vanilla with flavored extracts and you can get a icing to match any cake!

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