Reviewed: Mar. 21, 2011

This was quite good on salmon patties, both as a basting sauce and at the table. I think perhaps next time I might add dill to give it a little more flavor, but it's so quick and easy to make you can't go wrong.

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Reviewer:

V. L. Hartman

Cooking Level: Intermediate

Living In: Auburn, Illinois, USA

Reviewed: Sep. 7, 2010

I used the juice of limes and two or three cloves of garlic crushed. I let it set for a couple of hours to blend the flavors and then used this with glass noodles, vegetables and shrimp. It was lovely! Thank you for a lovely sauce that is so versatile.

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4 users found this review helpful

Reviewer:

Pat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Reviewed: Jul. 24, 2010

Very delicious sause

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1 user found this review helpful

Reviewer:

Aleksandra Cirtoska

Cooking Level: Expert

Home Town: Skopje, Skopje, Macedonia

Reviewed: Mar. 24, 2010

This was a great sauce. We tossed some fresh pasta in this. We also served this as a dipping sauce with fresh prawns, quick boiled. CHANGES: I added one clove of crushed garlic and used 2 tsp of minced FRESH oregano from our yard. I think the fresh oregano made all the difference. Can't wait to try it with chicken

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7 users found this review helpful

Reviewer:

manisha

Home Town: Vancouver, British Columbia, Canada

Reviewed: Feb. 14, 2010

This one is a keeper!

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1 user found this review helpful

Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Dec. 11, 2009

I added a clove of crushed garlic, yummy!!

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4 users found this review helpful

Reviewer:

taniaf

Cooking Level: Expert

Home Town: Modesto, California, USA

Reviewed: Nov. 12, 2009

Very bland. I used more salt, fresh garlic and herbs and it was still tasteless.

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1 user found this review helpful

Reviewer:

qow2

Reviewed: May 12, 2009

My husband and I love this sauce! It's simple and good even over plain rice. Which is how I like it best.

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1 user found this review helpful

Reviewer:

Pookachan

Reviewed: May 11, 2009

The meal I planned around chicken grilled with this sauce turned out to be far more flavorful than the chicken. There was nothing wrong with the chicken, but it wasn't all that great either. "...usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want." Cooking with it was one thing. I don't recommend putting it on the chicken after it was cooked as suggested.

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2 users found this review helpful

Reviewer:

oatmeal1975

Reviewed: Feb. 25, 2009

Maybe it was just us but neither my son nor I cared much for this sauce. I thought it was too olive oily and needed a lot more lemon and spices, but truthfully I don't think I will attempt making this again even with adjustments. I tried this with salmon patties maybe I just paired it with the wrong type fish since it has such high ratings?

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10 users found this review helpful