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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 19, 2008
It is a simple yet versatile and great tasting marinade that can be used on a variety of meat and seafood products. Very traditionally Greek. Like my dad used to make!
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C.K.
Cooking Level: Intermediate
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by opal~/~dragonfly
Reviewed: May 25, 2008
I mixed this up but haven't used it yet. I plan on using it with salmon patties. Will update on taste. (:
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opal~/~dragonfly
Photo by opal~/~dragonfly
Cooking Level: Expert
Home Town: Dilley, Texas, USA
Living In: Belton, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 8, 2007
Delicious!
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Ashli
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 8, 2007
Used on salmon. Not AMAZING, but quite good and easy/quick to mix.
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Emily
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 16, 2006
Great recipe. Quick, simple, and really flavourful. Added a bunch of chopped garlic, poured it over chicken breasts, and baked it, covered, for about 25 mins. :)
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3 users found this review helpful

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Chelsey E
Photo by Chelsey E
Cooking Level: Expert
Living In: Queen Charlotte, British Columbia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 5, 2006
Ooooh, this was good on salmon. I used it in a foil packet instead of basting, with extra reserved on the side for dipping. Tasty stuff. I can see how this would also be good as a salad dressing as well, thanks Thalia!
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2 users found this review helpful

Reviewer:

I'm nuts too...
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Carol Stream, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 3, 2006
Very nice and a whole lot cheaper than buying the lemon infused olive oil from the store. Thank you!
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1 user found this review helpful

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LINDA MCLEAN
Photo by LINDA MCLEAN
Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 3, 2006
A very simple, but very delicious sauce for salmon. I will use this for fish again.
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njmom
Photo by njmom
Cooking Level: Intermediate
Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 26, 2006
I made this to go with some grilled chicken, forgot about it, but ended up using it as a salad dressing. Worked wonderfully with some mild creamy goat's cheese. Would be good with a little snipped fresh dill too, I think. Thanks!
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3 users found this review helpful

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Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Denver, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 8, 2005
Very tasty! I didn't have real lemon juice so I used "Reallemon" substitute and it still tasted great. I had the sauce over salmon grilled on my George Foreman grill. Very good and also healthy!
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Reviewer:

MARIE777
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