Reviewed: Nov. 12, 2009

Very bland. I used more salt, fresh garlic and herbs and it was still tasteless.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

qow2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

My husband and I love this sauce! It's simple and good even over plain rice. Which is how I like it best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pookachan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 11, 2009

The meal I planned around chicken grilled with this sauce turned out to be far more flavorful than the chicken. There was nothing wrong with the chicken, but it wasn't all that great either. "...usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want." Cooking with it was one thing. I don't recommend putting it on the chicken after it was cooked as suggested.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

oatmeal1975

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 25, 2009

Maybe it was just us but neither my son nor I cared much for this sauce. I thought it was too olive oily and needed a lot more lemon and spices, but truthfully I don't think I will attempt making this again even with adjustments. I tried this with salmon patties maybe I just paired it with the wrong type fish since it has such high ratings?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 9, 2009

very good and very addicting! i used it over baked salmon, i baked the salmon with it and topped the salmon with it at the table. i know this sounds like a wierd combo but i served it with the greek lentil soup from this site, and it was delicious!!! thanks for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

morrill4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 8, 2008

This makes an excellent marinade for chicken as well. I marinated skinless chicken breast overnight and grilled them. Served them with more on the side. The meat was tender and moist and wonderfully flavored.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gail

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

This is wonderful and soooo simple. My hubby couldn't get enough and asks for it every week!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lovelee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2008

This is very similar to my mothers recipe. She adds garlic, thyme and parsley. Great for chicken and salads!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BCGIRL04

Cooking Level: Intermediate

Home Town: Cairns, Queensland, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2008

This is a simple, good sauce. I think next time I am going to follow the reviewer's advice that said to add garlic. I used this on chicken because my husband doesn't like fish. I think it would be great on fish though. If you like oregano, you'll probably like this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2008

I mixed this up but haven't used it yet. I plan on using it with salmon patties. Will update on taste. (:

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

opal~/~dragonfly

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2007

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ashli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2007

Used on salmon. Not AMAZING, but quite good and easy/quick to mix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Emily

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2006

It is a simple yet versatile and great tasting marinade that can be used on a variety of meat and seafood products. Very traditionally Greek. Like my dad used to make!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

C.K.

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2006

Great recipe. Quick, simple, and really flavourful. Added a bunch of chopped garlic, poured it over chicken breasts, and baked it, covered, for about 25 mins. :)

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2006

Ooooh, this was good on salmon. I used it in a foil packet instead of basting, with extra reserved on the side for dipping. Tasty stuff. I can see how this would also be good as a salad dressing as well, thanks Thalia!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

Very nice and a whole lot cheaper than buying the lemon infused olive oil from the store. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2006

A very simple, but very delicious sauce for salmon. I will use this for fish again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 26, 2006

I made this to go with some grilled chicken, forgot about it, but ended up using it as a salad dressing. Worked wonderfully with some mild creamy goat's cheese. Would be good with a little snipped fresh dill too, I think. Thanks!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2005

Very tasty! I didn't have real lemon juice so I used "Reallemon" substitute and it still tasted great. I had the sauce over salmon grilled on my George Foreman grill. Very good and also healthy!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MARIE777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Ladolemono - Lemon Oil Sauce for Fish or Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!