This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want.
Photo by: opal~/~dragonfly
Posted: May 25, 2008
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Photo by: ~TxCin~ILove2Ck
Posted: Feb. 25, 2009
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