Ladolemono - Lemon Oil Sauce for Fish or Chicken Recipe
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Ladolemono - Lemon Oil Sauce for Fish or Chicken

By: Thalia  
"This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want."

Rating: This weblink has been rated 21 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 928 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon dried oregano
  • 1 pinch salt
  • 1 pinch pepper

Directions

  1. In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 27g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by MARIE777 
Very tasty! I didn't have real lemon juice so I used "Reallemon" substitute and it still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by Chelsey Wolnowski 
Great recipe. Quick, simple, and really flavourful. Added a bunch of chopped garlic, poured it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Caroline C 
I made this to go with some grilled chicken, forgot about it, but ended up using it as a salad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2008 by C.K. 
It is a simple yet versatile and great tasting marinade that can be used on a variety of meat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by I'm nuts too... 
Ooooh, this was good on salmon. I used it in a foil packet instead of basting, with extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by Emily 
Used on salmon. Not AMAZING, but quite good and easy/quick to mix. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by LINDA MCLEAN 
Very nice and a whole lot cheaper than buying the lemon infused olive oil from the store.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by ~TxCin~ILove2Ck 
Maybe it was just us but neither my son nor I cared much for this sauce. I thought it was too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by njmom 
A very simple, but very delicious sauce for salmon. I will use this for fish again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Pookachan 
My husband and I love this sauce! It's simple and good even over plain rice. Which is how I... MORE

 
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