Ladolemono - Lemon Oil Sauce for Fish or Chicken

SUBMITTED BY: Thalia

"This is a Greek sauce that is great for grilled or baked chicken or fish (especially salmon). It is simple to make, and is usually served with the meal so that everyone can put as much ladolemono on their fish or chicken as they want."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon dried oregano
1 pinch salt
1 pinch pepper

READ REVIEWS (9)

DIRECTIONS

In a small jar with a tight-fitting lid, combine the olive oil, lemon juice, oregano, salt and pepper. Seal, and shake until well blended. Use to brush onto chicken or fish when cooking, and set aside some for serving with the meal. Shake or stir before using, as the oil will separate.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jun. 26, 2006 by Caroline C

I made this to go with some grilled chicken, forgot about it, but ended up using it as a salad dressing. Worked wonderfully with some mild creamy goat's cheese. Would be good with a little snipped fresh dill too, I think. Thanks!

3 users found this review helpful

Reviewed on Nov. 8, 2005 by MARIE777

Very tasty! I didn't have real lemon juice so I used "Reallemon" substitute and it still tasted great. I had the sauce over salmon grilled on my George Foreman grill. Very good and also healthy!

3 users found this review helpful