Lacy Oatmeal Cookies Recipe
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Lacy Oatmeal Cookies

By: Pookie 
"This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (77)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup quick cooking oats
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
  2. In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
  3. Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 2.1g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2005 by CWDUNN2100   view full review
Wow! If you want to impress your friends and family, make these cookies. Here's what I did: ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2008 by sarah   view full review
These are great! Followed recipe as written except I didn't cream the sugar and butter...I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2008 by cheryl   view full review
These cookies look and taste fantastic. I followed the recipe exactly and my only suggestion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2007 by Jennifer L.   view full review
Everyone who tried these cookies loved them. They were a hit. In my first batch, I followed...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2004 by LUCKYONE2   view full review
Hold the phone!!! I tried this recipe 3 ways. The only way to get a decent cookie is to double...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 20, 2004 by CKNAGGS   view full review
These cookies are a family favorite. I generally use a half cup more of the oats called for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2008 by AuntieD   view full review
These cookies are excellent! I followed the recipe exactly...the only thing I did different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by 3KIDS5   view full review
This recipe has been in my family for 20+ years. It is time consuming to make but worth it!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2007 by abay2remember   view full review
These cookies are excellent! I used the Reynolds non-stick foil as recommended by another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2010 by abapplez Supporting Member (Click to learn more about Supporting Membership)  view full review
We love these cookies. Followed the recipe except baked them on an ungreased sil-mat and they...

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