Lacy Oatmeal Cookies Recipe
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Lacy Oatmeal Cookies

By: Pookie  
"This dough spreads to make thin, lacy, oatmeal cookies that you peel off the cookie sheet. Great served with ice cream, or rolled into tubes while still warm and dipped in chocolate."

Rating: This weblink has been rated 54 times with an average star rating of 4.4 Read Reviews (51)

Rate/Review | 987 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 cup quick cooking oats
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
  2. In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
  3. Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 2.1g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2005 by CWDUNN2100 
Wow! If you want to impress your friends and family, make these cookies. Here's what I did: ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by sarah 
These are great! Followed recipe as written except I didn't cream the sugar and butter...I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by Jennifer L. 
Everyone who tried these cookies loved them. They were a hit. In my first batch, I followed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2004 by LUCKYONE2 
Hold the phone!!! I tried this recipe 3 ways. The only way to get a decent cookie is to double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by 3KIDS5 
This recipe has been in my family for 20+ years. It is time consuming to make but worth it!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by CHARMEDMOMMY 
These are SOOOOOOO GOOOOOOD!!!!! I love these cookies!!!! Thank you so much for sharing! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by CKNAGGS 
These cookies are a family favorite. I generally use a half cup more of the oats called for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2008 by cheryl 
These cookies look and taste fantastic. I followed the recipe exactly and my only suggestion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by Chris Lidberg 
These cookies are excellent! I used the Reynolds non-stick foil as recommended by another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by CREATURE813 
All my friends love these oatmeal lace cookies! Originally I had gotten the recipe from my... MORE

 
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