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Lactose Free Corn Chowder

By: Sam Ostroff  
"A delicious corn chowder discovered by accident. I ran out of milk and only had nondairy creamer, which is lactose free."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 195 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 potatoes, peeled and cubed
  • 1 cup chopped celery
  • 1/2 cup sliced leeks
  • 1/2 cup chopped green onions
  • 2 cups fresh corn kernels
  • 1 tablespoon dried parsley
  • 1 cup non-dairy creamer
  • salt and pepper to taste

Directions

  1. In a 3 quart pot over high heat, combine the potatoes with enough water to cover. Boil for one hour, adding water to cover potatoes as necessary. Add the celery, leeks and scallions and boil for another hour.
  2. Reduce heat to low, add the corn and parsley and heat through. Add the non-dairy creamer just before serving. Enjoy!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 3.5g | Cholesterol: 0mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2004 by FC108 
No offense, but this recipe sounds really - nasty! Non-dairy creamer is full of rancid oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by ELPECORO 
Awesome! Tastes great and lactose free - just what I need. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Dunia 
Great recipe. Healthy and wonderful...thanks for helping my family stay healthy!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by Patt J Pruett 
FINALLY!!! FC108...When you are lactose intolerant, you will appreciate what this man found!... MORE

 
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