The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Perri Pender
Reviewed: Jan. 10, 2012
I thought this was very good, the broth had a great flavor, next time I will add some more vegetables to it. It smells divine while cooking, I left the lid off so the broth would reduce, then added the lid when cooking the vegetables. Thanks LaVohn!
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4 users found this review helpful

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Photo by Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 9, 2011
This is amazing, the red wine brings out the flavor just right! we will be enjoying this again.
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7 users found this review helpful

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