Reviewer:

hersuziness

Reviewed: Apr. 6, 2012

YUMMMY!!! A NEW FAMILY FAVORITE!! VERY EASY!!

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1 user found this review helpful

Reviewer:

shannon6767

Reviewed: Oct. 1, 2011

I cooked mine in the deep fryer. Maybe it was that, but alot of my batter fell off. Even at a lower heat. It was a little too bland for us so I doubled the seasonings. It was insanely good!!! I'm going to try it again in a pan. I gave it 4 stars because I feel like if I had been at LaVanda's house it would of been perfect.

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3 users found this review helpful

Reviewer:

lovinghappyhome

Cooking Level: Expert

Living In: Cranston, Rhode Island, USA

Reviewed: Oct. 6, 2010

I made this recipe in 2 batches. I oven baked both but in the first one I used oil heated and cast iron skillet. This did not work very well, the breading fell off. The next one, I used a rack and baking pan. This way worked better and helped the coating stick better. I also used frosted flakes since that was all I had in the house. It had a nice sweetness and terrific crunch! Thank You laVanda:)

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4 users found this review helpful

Reviewer:

Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Long Beach, California, USA

Reviewed: May 12, 2009

This is a great fried chicken recipe! Talk about easy!! Instead of the black pepper and the garlic salt, I did seasoned salt and garlic powder. I cooked the chicken in the oven instead of a pan. Yummy!

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20 users found this review helpful

Reviewer:

Chef Sugar and Spice

Cooking Level: Expert

Reviewed: Jan. 18, 2009

I thought it was very good. I soaked the chicken in a brine to give it a little more salt taste and used frosted flakes. My three boys and my wife loved it.

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5 users found this review helpful

Reviewer:

Devynn

Reviewed: May 4, 2008

This recipe was awesome. The only thing I did different was use honey flavored frosted flakes instead of corn flakes. It gave the chicken a wonderful honey flavor to it. It blended nicely with all of the other spices! This one is a keeper! Thanks!

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9 users found this review helpful

Reviewer:

Jenmcscott

Reviewed: Oct. 22, 2007

This was a good recipe, but not fantastic, so I give it three stars. I added an extra 1/4 tsp of each of the spices because it was too bland otherwise.

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5 users found this review helpful

Reviewer:

Jayme

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Reviewed: Apr. 27, 2005

This was good, but needed a lot more spices. I will make again but probably double the spices. My kids loved it though!

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10 users found this review helpful

Reviewer:

MADISONLIBERTY

Reviewed: Apr. 19, 2003

I would give this one star, but I am afraid that I must have done something wrong. The chicken simply would not cook evenly in the pan, and it took forever. The coating was nice on the few pieces that worked, but on most it fell off and we had to finish cooking it in the microwave! Not a keeper.

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16 users found this review helpful