Reviewed: May 12, 2009

This is a great fried chicken recipe! Talk about easy!! Instead of the black pepper and the garlic salt, I did seasoned salt and garlic powder. I cooked the chicken in the oven instead of a pan. Yummy!

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Reviewer:

Miss Velveteen Paws

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

I thought it was very good. I soaked the chicken in a brine to give it a little more salt taste and used frosted flakes. My three boys and my wife loved it.

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Devynn

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Reviewed: May 4, 2008

This recipe was awesome. The only thing I did different was use honey flavored frosted flakes instead of corn flakes. It gave the chicken a wonderful honey flavor to it. It blended nicely with all of the other spices! This one is a keeper! Thanks!

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Jenmcscott

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Reviewed: Oct. 22, 2007

This was a good recipe, but not fantastic, so I give it three stars. I added an extra 1/4 tsp of each of the spices because it was too bland otherwise.

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Reviewer:

Jayme

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

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Reviewed: Apr. 27, 2005

This was good, but needed a lot more spices. I will make again but probably double the spices. My kids loved it though!

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Reviewer:

MADISONLIBERTY

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Reviewed: Apr. 19, 2003

I would give this one star, but I am afraid that I must have done something wrong. The chicken simply would not cook evenly in the pan, and it took forever. The coating was nice on the few pieces that worked, but on most it fell off and we had to finish cooking it in the microwave! Not a keeper.

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