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LaVanda's Fried Chicken

By: LaVanda  
"My family's favorite fried chicken."

Rating: This weblink has been rated 8 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 485 people have saved this

 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 2 cups cornflakes cereal crumbs
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon paprika
  • 1 egg, beaten

Directions

  1. Rinse chicken pieces in cold water and pat dry with paper towels.
  2. Mix the corn flakes, garlic salt, pepper and paprika in a shallow dish.
  3. Dip the chicken pieces in the egg then roll in the corn flakes mixture.
  4. Put a small amount of cooking oil in a non-stick skillet. Heat on medium high heat until water sizzles on the surface.
  5. Place chicken pieces in the hot skillet and cook until internal temperature of the leg reaches 180 degrees F and the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 42.1g | Cholesterol: 247mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by KATHLEEEEN4 
Very good, however, I needed to continue the cooking process on low heat, not medium high...... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by OCTOVUS 
I would give this one star, but I am afraid that I must have done something wrong. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by MADISONLIBERTY 
This was good, but needed a lot more spices. I will make again but probably double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Miss Velveteen Paws Supporting Member (Click to learn more about Supporting Membership)
This is a great fried chicken recipe! Talk about easy!! Instead of the black pepper and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by Jenmcscott 
This recipe was awesome. The only thing I did different was use honey flavored frosted flakes... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Jayme 
This was a good recipe, but not fantastic, so I give it three stars. I added an extra 1/4 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2009 by Devynn 
I thought it was very good. I soaked the chicken in a brine to give it a little more salt... MORE

 
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