Reviewed: Feb. 15, 2009

didn't hold together well enough to grill. But flavor was excellent. Maybe a few bread crumbs and freezing before grilling would do it

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Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 30, 2008

I had a recipe for meatloaf that was on a raisin box, very similar to this, several years ago. Because my husband had a distaste for raisins, I put them in the blender with some of the moisture. He loved the meatloaf. He never knew for several years. I feel confident that this recipes will will be equally good and am looking forward to these burgers. I will respond after I make these. Thanks

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