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LaMama Raisin Burgers

SUBMITTED BY: Chef LaMama

"A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min
Original recipe yield 6 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds ground beef
  • 1 cup raisins
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • salt and pepper to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • 6 hamburger buns

DIRECTIONS

  1. Preheat a grill for medium heat.
  2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
  3. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by pattyjune
I had a recipe for meatloaf that was on a raisin box, very similar to this, several years ago.... MORE


 
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Recipe Submitter:

Chef LaMama
Cooking Level: Intermediate
Living In: Bronx, New York, USA
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Nutritional Information
LaMama Raisin Burgers

Servings Per Recipe: 6

Amount Per Serving

Calories: 920

  • Total Fat: 62.6g
  • Cholesterol: 193mg
  • Sodium: 492mg
  • Total Carbs: 45.8g
  •     Dietary Fiber: 2.6g
  • Protein: 42.5g

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