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LaMama Raisin Burgers

By: Chef LaMama  
"A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 175 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 burgers
 

Ingredients

  • 3 pounds ground beef
  • 1 cup raisins
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • salt and pepper to taste
  • 1 tablespoon Worcestershire sauce, or to taste
  • 6 hamburger buns

Directions

  1. Preheat a grill for medium heat.
  2. In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
  3. Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 920 | Total Fat: 62.6g | Cholesterol: 193mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by pattyjune 
I had a recipe for meatloaf that was on a raisin box, very similar to this, several years ago.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by FOXHUNTER 
didn't hold together well enough to grill. But flavor was excellent. Maybe a few bread crumbs... MORE

 
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