Reviewed: Aug. 24, 2009

I really didn't care for this sauce. Not sure why, but I won't make it again.

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Kathie

Home Town: Shreveport, Louisiana, USA

Living In: Columbia City, Indiana, USA

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Reviewed: Jun. 9, 2009

I like it!! It clings to the spaghetti real nicely and taste great....for vegetarians u could make this without the meat and the mushrooms give it a nice substance.

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swharton

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Reviewed: Feb. 19, 2009

I'm so glad to see a no-sugar recipe for spaghetti sauce here, like my mom used to make. She took the tomato ingredients, some onion, garlic and carrot and blended them before adding it to the browned meat...less chunks for picky eaters, I suppose, lol! But the carrot in your recipe gives it a special something that sugar just can't match.

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Sproutie

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Reviewed: Feb. 8, 2008

Very good and cheaper to make than store bought. Thanks for the recipe! I will definetly hang on to this one!

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puckerup

Cooking Level: Intermediate

Living In: Syracuse, Indiana, USA

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Reviewed: Dec. 3, 2007

This is fantastic!! I used this with Roast Beef and Cheese Roll-Ups (5 star)and know I'll make triple batches in the future to freeze and store!

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akin2peter

Cooking Level: Expert

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Reviewed: Jan. 29, 2007

Really great sauce, used in lasagna also, everyone loved it!!!

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Reviewer:

Tonya

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

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Reviewed: Nov. 17, 2006

I thought this sauce was great.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Jul. 23, 2002

this sauce is wonderful. I made extra and used it in my lasagna also. fantastic

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MAXINE56

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Reviewed: Mar. 9, 2002

This is one of the best spaghetti sauces I have ever made. I love fixing it for family and friends as they all go away with a smile. When I make this spaghetti sauce, young and old alike, love it. I highly recommend this sauce. It is a winner.

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