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Easy Spaghetti with Tomato Sauce

Submitted by: Sammye
This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. 

Photo of: Spaghetti with Tomato and Sausage Sauce

Spaghetti with Tomato and Sausage Sauce

Submitted by: Melinda
Smoked sausage, fresh mushrooms and red wine are simmered all afternoon with tomatoes, garlic, oregano, basil, parsley and sugar. Serve this rich and hearty sauce over hot pasta, and top with grated Parmesan. 

Spaghetti With Red Clam Sauce

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 

Spaghetti Sauce with Meat

Submitted by: Peter Gerry
Make homemade meatballs from ground beef mixed with eggs, bread, Romano cheese and parsley, then simmer in a rich tomato sauce packed with Italian sausage, diced beef and sausage links. Serve over pasta to a very hungry crowd. 

Mariu's Spaghetti with Meat Sauce

Submitted by: Craig
An authentic Italian recipe and a welcome change to the predominantly acidic tomato sauce served in the States. 

Divine Spaghetti Sauce

Submitted by: Lana MacKenzie
Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan. 

Conrad's Spaghetti and Meat Sauce

Submitted by: Paul O'Connor
This satisfying meat sauce is a simple simmer of ground beef, tomato sauce, celery, green bell pepper, soy sauce, garlic, oregano and basil. 

Spaghetti Casserole II

Submitted by: Christine
Spaghetti and ground beef in a tomato soup sauce, topped with cheddar cheese and baked. 

Photo of: Italian Spaghetti Sauce with Meatballs

Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy
Easy but tasty tomato sauce with big meatballs cooks in just about two hours. 

Ryan's Fantastic Spaghetti Sauce

Submitted by: Ryan Hargreaves
For a hearty tomato sauce with a definite zing to it, saute ground beef with a generous mix of oregano, basil, thyme and rosemary, then cook with tomatoes, vinegar, bell peppers, Worcestershire, soy and hot pepper sauce. Toss with hot pasta, and serve. 
 
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