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LaDonna's Spaghetti with Sauce

SUBMITTED BY: LaDonna Reed

"This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce."

RECIPE RATING:

Read Reviews (7)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 pounds lean ground beef
1 onion, chopped
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
2 (6 ounce) cans tomato paste
1 cup finely grated carrots
4 tablespoons Italian seasoning
1 pound fresh mushrooms, quartered
5 cloves garlic, minced
salt to taste
ground black pepper to taste
2 pounds spaghetti

DIRECTIONS

Cook ground beef and onion over medium heat till done. Drain off grease.
Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
Cook pasta according to package directions. Drain. Serve sauce over pasta.

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REVIEWS

Reviewed on Dec. 22, 2002 by PHILLIP72

This is one of the best spaghetti sauces I have ever made. I love fixing it for family and... MORE

Reviewed on Jan. 29, 2007 by Tonya

Really great sauce, used in lasagna also, everyone loved it!!! MORE

Reviewed on Aug. 29, 2002 by MAXINE56

this sauce is wonderful. I made extra and used it in my lasagna also. fantastic MORE

Reviewed on Feb. 8, 2008 by puckerup

Very good and cheaper to make than store bought. Thanks for the recipe! I will definetly... MORE

Reviewed on Dec. 3, 2007 by akin2peter

This is fantastic!! I used this with Roast Beef and Cheese Roll-Ups (5 star)and know I'll... MORE

Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller

I thought this sauce was great. MORE

Reviewed on Aug. 29, 2002 by MARY ANN PUTMAN

Sorry LaDonna, but no one in the family liked it, except for my grandson (4 yrs. old). MORE