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LaDonna's Spaghetti with Sauce

By: LaDonna Reed  
"This is a recipe I made up. I like using all fresh ingredients when in season, like pureed tomatoes for the tomato juice. But it is really good with the canned stuff. I'll make up a bunch and freeze. Makes for a quick meal, just to heat and serve over spaghetti. Also good for any recipe calling for tomato sauce."

Rating: This weblink has been rated 10 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 335 people have saved this

 

Servings  (Help)

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Original Recipe Yield 8 - 12 servings
 

Ingredients

  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 2 (6 ounce) cans tomato paste
  • 1 cup finely grated carrots
  • 4 tablespoons Italian seasoning
  • 1 pound fresh mushrooms, quartered
  • 5 cloves garlic, minced
  • salt to taste
  • ground black pepper to taste
  • 2 pounds spaghetti

Directions

  1. Cook ground beef and onion over medium heat till done. Drain off grease.
  2. Combine beef and onion, tomato juice, tomato paste, tomato sauce, grated carrots, seasoning, mushrooms, garlic, and salt and pepper in a large pot. Simmer 2 to 3 hours on very low heat.
  3. Cook pasta according to package directions. Drain. Serve sauce over pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 617 | Total Fat: 19.1g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by PHILLIP72 
This is one of the best spaghetti sauces I have ever made. I love fixing it for family and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by akin2peter 
This is fantastic!! I used this with Roast Beef and Cheese Roll-Ups (5 star)and know I'll... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2007 by Tonya 
Really great sauce, used in lasagna also, everyone loved it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2009 by Sproutie 
I'm so glad to see a no-sugar recipe for spaghetti sauce here, like my mom used to make. She... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARY ANN PUTMAN 
Sorry LaDonna, but no one in the family liked it, except for my grandson (4 yrs. old). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MAXINE56 
this sauce is wonderful. I made extra and used it in my lasagna also. fantastic MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Kathie 
I really didn't care for this sauce. Not sure why, but I won't make it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by swharton 
I like it!! It clings to the spaghetti real nicely and taste great....for vegetarians u could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by puckerup 
Very good and cheaper to make than store bought. Thanks for the recipe! I will definetly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
I thought this sauce was great. MORE

 
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