Recipe by Heather LeaMing
"Congee is rice cooked with large amounts of water or chicken stock. It is good for convalescents, as it is meant for a tired stomach. The Chinese eat congee for breakfast and supper. It be accompanied by eggs, salted peanuts, fish, or ham. This was a traditional congee in our family. We prepared this congee with eight ingredients: red dates, fresh water chestnuts, soybeans, bok choy, fresh chestnuts, ham, or chicken. This is the congee my family has served for more than one hundred years. It is highly nourishing!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried black mushrooms
bok choy, cut into 1-inch pieces
fresh water chestnuts
1 (6 ounce)
skinless, boneless chicken breast, diced
* Percent Daily Values are based on a 2,000 calorie diet.
La Pa Congee (Porridge)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 47
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Make delicious waffles with bananas cooked inside the batter.
See how to make old-fashioned restaurant-style hash browns.
See how to make tall, fluffy pancakes.