More Recipes Like La Genovese - All Recipes
 
Photo of: Curried Beef a la Tim

Curried Beef a la Tim

Submitted by: KitchenGeisha 
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet! 
Photo of: Spaghetti a la Philly

Spaghetti a la Philly

Submitted by: PHILADELPHIA Cream Cheese 
Your favorite spaghetti sauce gets a delicious make over when combined with cream cheese and cooked ground beef. It's mixed with hot cooked spaghetti for an easy supper. 
Photo of: Sicilian Brasciole a la Lena

Sicilian Brasciole a la Lena

Submitted by: Anthony J. Canestro 
A flattened round steak is stuffed with an Italian seasoned bread crumb mixture, rolled up, and tied with kitchen twine. It is then simmered in spaghetti sauce and served with pasta. 
Photo of: Chicken A La Yummy

Chicken A La Yummy

Submitted by: Cassandra 
Chicken marinated in red wine, then seasoned with basil and paprika and sauteed to a deep red/brown finish. 
Photo of: Scrambled Eggs a la Jan

Scrambled Eggs a la Jan

Submitted by: AZKID 
Scrambled eggs with cheese, white wine and garlic powder. 
Photo of: Tofu a la Bourguignonne

Tofu a la Bourguignonne

Submitted by: Ken Rose 
Chunks of tofu are cooked with vegetables in a thick wine and tomato sauce. 
Photo of: Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Submitted by: QUIKSMYLE 
Beef meatballs, carrot, onion and pineapple pieces simmered in a pineapple sweet and sour sauce. Serve hot over steamed white rice. 
Photo of: Pasta e Fagioli a la Chez Ivano

Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter 
Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup. 
Photo of: Chicken a la Charlie

Chicken a la Charlie

Submitted by: Jacki Remsberg 
This prize-winning recipe relies on sauce made from canned soups augmented with plenty of sour cream, fresh mushrooms and wine. 
Photo of: Flank Steak a la Willyboy

Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again 
You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! 
 
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