La Genovese Recipe
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La Genovese

By: PASTA_CHEF  
"Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!"

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 363 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1 pound lean ground beef
  • 3 carrots, diced
  • 1/2 onion, minced
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 3 tablespoons white wine

Directions

  1. Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 28.5g | Cholesterol: 46mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OCTOVUS 
Four stars only because this is worth trying. It _is_ simple, obviously, but also very fast. ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by LUSCIOUS33 
By itself this recipe was very bland. However, after adding quite a bit of Louisiana hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by Corky 
A little bland for my taste. Though a little cheese on top helped. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2007 by Matty1014 
I read other posts and searched out more imput on other ingredients to make less bland. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by Yamz 
It seemed to me like it didn't have a taste at all. So I added a package of beef bouillon and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by FrackFamily5 
This was very good and I am sure would taste super good over pasta. I however made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by Tami J 
Good recipe, but I'd advise not to use white cooking wine - just doesn't have enough flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by shawn 
this is a great recipe , I'll make this a lot thank you MORE

 
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