The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
If you are reading this review you should know there is no reason to try any other recipe. THIS IS THE BEST and so easy! Some other recipes are overly complicated. This is simple and delicious. Thank you LJ! This is amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 3, 2009
This recipe was so easy to make. I used parmesam cheese instead of romano and it still turned out wonderful! I only had heavy cream, i definately recommend using light cream, it was very rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 13, 2009
Absolutley delicious. I made this on a date after being a little rusty from cooking... I impressed MYSELF with this phenomenal dish!!! I used whole canned tomatoes and crushed them while they cooked for extra juice! LOVED THIS DISH!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 18, 2009
very tasty and super easy but the hubby and i couldn't help feeling something was missing....maybe portobello mushroom to jazz it up? either way i would definitely make it again..thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2008
This was absolutely wonderful. We had invited some friends over and I was looking for vegetarian recipes. It was a hit with everyone! I had calculated for 12 people and was afraid there wouldn't be enough when I saw the amount of sauce. I did use only one 1/2 boxes of Penne Pasta but had more than enough for everyone.
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Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Daleville, Indiana, USA

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