Recipe by LJ Marinello
"This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!"
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crushed red pepper flakes
1 (28 ounce) can
grated Romano cheese
salt and pepper to taste
Wow! This was very good. I sauteed the garlic along with the onion then added the crushed red pepper flakes. After adding the crushed tomatoes I added 1 Tbsp. of basil, 1/4 tsp. of oregano, 1 tsp. of parsley, 1/2 tsp. of salt and 2 tsp. of sugar. I also used a good vodka and half and half instead of light cream and parmesan instead of romano (didn't have any on hand). I used 1/2 pound of penne pasta and served this with garlic breadsticks. The sauce was even better the next day!
Everyone thought this sauce was good. I liked adding the romano cheese it was different. I would make it again but this doesn't taste anything like penne a la vodka from an Italian Restaurant in NYC that's for sure. Plus I took the advice from other reviews and added 2 tsp of sugar. Next time I will do 1 tsp but it def needed sugar. Also next time i will try a little less vodka
If you are reading this review you should know there is no reason to try any other recipe. THIS IS THE BEST and so easy! Some other recipes are overly complicated. This is simple and delicious. Thank you LJ! This is amazing!
This was absolutely wonderful. We had invited some friends over and I was looking for vegetarian recipes. It was a hit with everyone! I had calculated for 12 people and was afraid there wouldn't be enough when I saw the amount of sauce. I did use only one 1/2 boxes of Penne Pasta but had more than enough for everyone.
Very good and simple recipe. I used half and half instead of cream to cut on fat. Served over whole wheat penne and some fresh basil.
This was easy and excellent. I didn't have 2 hours for it to simmer and it was delicious after only about 10 minutes of cooking. Added some extra red pepper flakes because we like it spicy. Also added some vegetables to the pasta: greens, chopped fennel, and zucchini. delicious!!
I actually did add about 2 TBLS of chopped fresh basil and 1 tablespoon of sugar to cut the acid of the tomatoes. Not sure but I think I made it better!! Really good.
very tasty and super easy but the hubby and i couldn't help feeling something was missing....maybe portobello mushroom to jazz it up? either way i would definitely make it again..thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
LJ's Easy Penne with Vodka Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 813
** Calories from Fat: 261
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