LJ's Easy Penne with Vodka Sauce Recipe

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Most Helpful Positive Review

Aug 17, 2009

Wow! This was very good. I sauteed the garlic along with the onion then added the crushed red pepper flakes. After adding the crushed tomatoes I added 1 Tbsp. of basil, 1/4 tsp. of oregano, 1 tsp. of parsley, 1/2 tsp. of salt and 2 tsp. of sugar. I also used a good vodka and half and half instead of light cream and parmesan instead of romano (didn't have any on hand). I used 1/2 pound of penne pasta and served this with garlic breadsticks. The sauce was even better the next day!

—Jillian

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Most Helpful Critical Review

Mar 02, 2010

Hmm...the Vodka sauce I've had was really good with just a HINT of vodka. I might try this recipe again but only putting in half-3/4's of the vodka...This burned my throat and mouth. The smell on the stove was not good. I love vodka! Just not this sauce. I ended up putting meat and veggies in and trying to mask the taste. It still was strong just didn't burn. Anyhow, sorry. Just too much vodka

—Morganne

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28 Ratings

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Jul 06, 2009

If you are reading this review you should know there is no reason to try any other recipe. THIS IS THE BEST and so easy! Some other recipes are overly complicated. This is simple and delicious. Thank you LJ! This is amazing!

—Lisa from New York

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Dec 26, 2008

This was absolutely wonderful. We had invited some friends over and I was looking for vegetarian recipes. It was a hit with everyone! I had calculated for 12 people and was afraid there wouldn't be enough when I saw the amount of sauce. I did use only one 1/2 boxes of Penne Pasta but had more than enough for everyone.

—Linda

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Oct 13, 2009

Very good and simple recipe. I used half and half instead of cream to cut on fat. Served over whole wheat penne and some fresh basil.

—Fit&Healthy Mom

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Jul 13, 2009

This was easy and excellent. I didn't have 2 hours for it to simmer and it was delicious after only about 10 minutes of cooking. Added some extra red pepper flakes because we like it spicy. Also added some vegetables to the pasta: greens, chopped fennel, and zucchini. delicious!!

—Goddess Diane of the Kitchen

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Jul 20, 2009

I actually did add about 2 TBLS of chopped fresh basil and 1 tablespoon of sugar to cut the acid of the tomatoes. Not sure but I think I made it better!! Really good.

—Dave S.

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Feb 18, 2009

very tasty and super easy but the hubby and i couldn't help feeling something was missing....maybe portobello mushroom to jazz it up? either way i would definitely make it again..thanks!

—Cyn D.

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Nutrition

Calories
813 kcal
41%

Carbohydrates
102.3 g
33%

Cholesterol
55 mg
18%

Fat
29 g
45%

Fiber
8 g
32%

Protein
25.1 g
50%

Sodium
566 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

LJ's Easy Penne with Vodka Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 813
Calories from Fat: 261

% Daily Value *
Total Fat 29g 45 %
Saturated Fat 11.8g 59 %
Cholesterol 55mg 18 %
Sodium 566mg 23 %
Potassium 916mg 26 %
Total Carbohydrates 102.3g 33 %
Dietary Fiber 8g 32 %
Protein 25.1g 50 %
** Sugars 5.1g
Vitamin A 38 %
Vitamin C 34 %
Calcium 39 %
Iron 61 %
** Thiamin 18 %
Niacin 85 %
Vitamin B6 33 %
Magnesium 38 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.