Reviewed: Aug. 23, 2011

Excellent and not too difficult! I got the wrong cut of lamb so it was a little bit difficult to deal with but it still turned out excellent. Will use again with better lamb cuts. Thanks!

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Reviewer:

DaniB

Reviewed: Feb. 17, 2011

This is a WONDERFUL marinade for the lamb! It was incredibly flavorful. I used leg of lamb because it is less fatty and just cubed it. I actually prefer a little sauce so did not drain it out completely. I didn't have any marjoram and just subbed in a little more oregano and added some coriander and paprika. So delicious! Thanks...we are huge fans!!

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Reviewer:

ajbauer29

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Jan. 10, 2010

Good flavor. I did add about 1/4 tsp. of dill to the yogurt/cucumber sauce. It adds a nice flavor to the sauce.

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3 users found this review helpful

Reviewer:

firstlady2

Reviewed: Aug. 18, 2009

Everyone loved it! Used balsamic vinegar instead of brandy.

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Reviewer:

HOUSETOPVIEW

Reviewed: Jul. 21, 2009

This was absolutely amazing. I didn't use the brandy, and I used flatbreads instead of pita pockets. I think I would also prefer thin strips of lamb instead of chunks, so I will try to do that next time. But overall, it was so, SO delicious.

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Reviewer:

Kristen

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

Reviewed: Apr. 22, 2009

This was really good it craved my desire for gyros. Although my local grocery store didn't have any lamb shoulder so I used a lb of sirlion, the marinate made the meat full of flavor. I wasn't to crazy about the sauce I don't know if it was the plain yogurt or not enough seasoning it just seemed like it was missing something. All in all really good, next time I will find the lamb and make it with that.

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3 users found this review helpful