Photo of: Easy Lamb Shawarma

Easy Lamb Shawarma

Submitted by: HAMLET32 
Lamb marinated with yogurt, lemon juices, garlic and seasonings is cooked quickly in a skillet. These sandwiches are a delight for all the senses. The lamb can be served over rice instead of being made into sandwiches. This marinade also works well with beef. 

Venison Gyros

Submitted by: ChefStubb's 
Living In: Mchenry, Illinois, USA
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich. 

Photo of: Grilled Beef Gyros

Grilled Beef Gyros

Submitted by: Lee Rademaker 
A spicy marinade adds zip to these grilled beef slices tucked inside pita bread. Friends from Greece gave us their recipe for the cucumber sauce, which provides a cool contrast to the hot beef. I never have to worry about leftovers when I serve these sandwiches. --Lee Rademaker Hayfork, California 

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Photo of: Greek Avocado Relish with Grilled Lamb Kebabs

Greek Avocado Relish with Grilled Lamb Kebabs

Provided by: Chileanavocados.org
Avocado teams with typical Greek ingredients to make a delightful sauce/relish for garlic and lemon-marinated lamb. You can also serve the relish with grilled chicken, burgers or fish. Or try spooning it over greens tossed with chopped tomatoes and cubes of feta cheese for a remarkable Greek salad. 

Italian Lamb Stew

Submitted by: Juanita/Jane 
Home Town: Quincy, Massachusetts, USA
Living In: Northbridge, Massachusetts, USA
This hearty and flavorful lamb stew features, potatoes, red bell pepper, green beans, and zucchini. 

Lamb Braised with Quince (Kidonato)

Submitted by: Alexandra S. 
Living In: Athens, Attica, Greece
This is a wonderful and tasty braised lamb dish flavored with quince and cinnamon. The ancient Greeks really knew how to prepare lamb, and now you do too! 

Photo of: Irish-Style Lamb Stew

Irish-Style Lamb Stew

Submitted by: MICHELLE0011 
Authentic Irish-style stew made with lamb, potatoes and carrots. 

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 

Photo of: Koula's Best Ever Chicken Gyros

Koula's Best Ever Chicken Gyros

Submitted by: ITSIE 
Home Town: Belgrade, Central Serbia, Serbia
Living In: Nicosia, Nicosia, Cyprus
This is an unusual version of classic Middle Eastern gyros (only home made under the oven grill). Very tasty and quick to make. Perfect week day dinner. You can prepare it in advance, let it marinade and just stick it in the oven. Best served inside pita bread pockets, with salad and yogurt. 

Maple Glazed Chipotle Goat Cheese Lamb Burgers

Submitted by: Q80 BurgerBelly 
These juicy lamb burgers are filled with goat cheese, roasted garlic, fresh rosemary, chipotle chiles and glazed with maple syrup. Serve on ciabbatta bread with a side of oven roasted potato wedges with italian herbs and pesto aioli. 
 
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