The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 16, 2007
This was fabulous. I omitted the vinegar and added the pineapple and carrots before putting the salad in the fridge to set. I also sprinkled the top with the marshmallows.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 25, 2004
My family enjoyed this but not enough to gobble the entire salad up. I still have some in the fridge. My guests did not go back for seconds.
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7 users found this review helpful

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Cooking Level: Expert

Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 29, 2002
Marshmallows? What marshmallows? I didn't see them in the directions. Should we just fold them in with the carrots and pineapple? At any rate, I made this salad w/o marshmallows and it turned out scrumptious. It's in the fridge chilling but I've been licking the spoon plenty of times!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 26, 2002
I loved this simple recipe! It is a sure fire hit at pot lucks. One time I made it without the carrots and vingear and it still tasted GREAT.
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8 users found this review helpful

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