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Photo of: Creamy Fruit Salad II

Creamy Fruit Salad II

Submitted by: Cynthia R.
This is an easy dish to whip up for a pot luck. For variation, add whatever fruit is in season. 

Creamy Cucumber Gelatin Salad

Submitted by: COOKINGQUEEN75
Home Town: Greenville, Ohio, USA
This delicious gelatin salad is great for Christmas because of it's green color but so refreshing to eat on a hot summer evening. Just a little cucumber makes it not too overwhelming. I prefer using salad dressing but you can substitute mayonnaise. The longer it sits in the refrigerator the better it is. 

Anytime Fruit Salad

Submitted by: Tiffany
Oranges, pineapple, cottage cheese and whipped topping combine for a fully refreshing slightly sweet salad. My mom always makes this recipe and the reason I call it 'Anytime Fruit Salad' is because if there is any ever left I eat it anytime. 

Five Cup Salad

Submitted by: Marcy Crossman
Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight. 

Photo of: Ruby Red Layered Salad

Ruby Red Layered Salad

Submitted by: Poni
First come the raspberries and raspberry gelatin layer. Then comes the sour cream layer. Then the crushed pineapple, cranberry sauce and cherry gelatin layer. Then come the raves from your eight dinner guests. 

Daddy's Molded Salad

Submitted by: Leslie Burket
I think we 've all had this salad once or twice, but never seem to have the recipe. Now 's your chance. And it un-mold beautifully on the plate - shimmering and showing off its stuff. 

Taffy Apple Salad IV

Submitted by: Abbie Cornelius
Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then folded into a nice whipped topping. Makes eight generous servings. 

Photo of: Judy's Strawberry Pretzel Salad

Judy's Strawberry Pretzel Salad

Submitted by: Tom Quinlin
This three layer salad includes a pretzel crust, cream cheese center, and strawberry top. 

Under the Sea Salad

Submitted by: Lucy Lore
The sea is lime gelatin and what lies under in this delicious molded salad, are pears, cream cheese, more gelatin and a bit of ginger. 

Fruit Salad

Submitted by: Tina Horafopoulos
Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert. 
 
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