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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 13, 2007
My family really liked this easy to make sandwich. I served the ham/pineapple on crescent roll squares, spread with mayo, and topped with provolone. It tasted very good and will make again.
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merk4
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 14, 2007
My husband loved this. I served it on wheat kaiser rolls with honey mustard.
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CRYSTALSHOE
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 2, 2007
This was good and easy. Added a little mustard and brown sugar to the ham and pineapple and served on whole wheat club rolls. Will make again.
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cookntaste
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Cooking Level: Expert
Living In: East Greenville, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 22, 2007
Didn't think I would like this because I don't normally like anything sweet with meat but these were excellent. I used Philly style Hoagi Rolls instead of croissants and added deli mustard. I sauted the pineapple and ham over medium heat until most of the pineapple juice had cooked off and then placed the pineapple and ham on the rolls. Topped them with the provolone cheese and stuck them in the broiler until cheese melted. Husband loved them!
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1 user found this review helpful

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MRS JUG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 31, 2005
I thought it tasted even better after popping one in the toaster oven the next day. My husband said it was a keeper.
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Reviewer:

Jessi C.
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Cooking Level: Beginning
Home Town: Fremont, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 22, 2005
Fast, easy and delicious. I made this for a lite lunch with the girls and they loved it!
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Reviewer:

LINDSAY88
Cooking Level: Intermediate
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 5, 2004
Made recipe as stated. Did not care for these at all.
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CINDY3539
Cooking Level: Beginning
Home Town: Hinckley, Ohio, USA
Living In: Holiday, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 24, 2004
These are unbelievable! Definitely spread mayo on the croissants and add the tomato slices. SO great!
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1 user found this review helpful

Reviewer:

BCVB9
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 16, 2004
I have a group of girls over for cross stitch on a Tuesday morning. I am always looking for quick,appetizing food. This recipe went down a treat.One of the girls does not like eggs so this was an added advantage. Thanks Kylie.
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1 user found this review helpful

Reviewer:

ELAINEMM1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 25, 2004
Yummy!!! I am sometimes a picky eater and this was great! Loved it.
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15 users found this review helpful

Reviewer:

MASSEY97
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 30, 2003
My family loved these. We love pineapple so I used a 20 oz. can (drained) and it didn't overpower the sandwich. My family prefers mozzarella over provolone so that is what I used. I served these with french fries and a variety of sauces like mayo, bbq sauce, sweet hot mustard and horseradish. Chips and salads would be great with these also. The croissant really enhances the appearance of the sandwich and I would serve this to company without hesitation. Thank you for sharing this easy and tasty recipe.
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5 users found this review helpful

Reviewer:

Michele O'Sullivan
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Cooking Level: Intermediate
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 1, 2003
I've made these twice for guests and everyone loved them both times. Thanks.
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2 users found this review helpful

Reviewer:

SKR60
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 25, 2003
This was so quick and easy, and the whole family loved it!! Iused a ham I had cooked a couple days before and just chopped it up.
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7 users found this review helpful

Reviewer:

ANG22ELA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 22, 2003
These were so good!...This is a great treat for asking mom over for brunch. I made them up like sandwiches, with lettuce & tomato. The pineapple gave them that little extra taste. I served these with a creamy ranch pasta salad. It was a light & yummy little meal.
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4 users found this review helpful

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BRANDYSALINAS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2003
Dee-lish. I did use a bit of mayo on the croissant and also a bit of barbecue sauce. Yum.
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13 users found this review helpful

Reviewer:

lem&mel
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2003
easy fun recipe that is just plain GOOD! Lots of variations possible and makes a terrific FAST FAST FAST lunch!!!!
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10 users found this review helpful

Reviewer:

ANGELLLLLA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2003
Very good! I added just a touch of spicy mustard to the sandwiches instead of mayo, and felt that the contrast of the spicy with the sweet of the pineapple was a perfect balance. Simple yet different sandwich.
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6 users found this review helpful

Reviewer:

FREDRICA2
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Cooking Level: Expert
Home Town: Cicero, Indiana, USA
Living In: Brookville, Indiana, USA
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