Reviewed: Dec. 15, 2010

I have loved this yummy little recipe. I also like adding some honey mustard to dip them in, or to spread on the sandwiches. That may just be me, though. I love honey mustard sauce - but I thought it was an extra yummy add on to an already awesome little sandwich.

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Reviewer:

abbyeh

Reviewed: Jul. 7, 2010

yummy!!! I spread cream cheese on and ended up using more pineapple but I am scarfing these down. Thanks for the great recipe!

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Reviewer:

jtracy

Reviewed: May 13, 2007

My family really liked this easy to make sandwich. I served the ham/pineapple on crescent roll squares, spread with mayo, and topped with provolone. It tasted very good and will make again.

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Reviewer:

merk4

Reviewed: Apr. 14, 2007

My husband loved this. I served it on wheat kaiser rolls with honey mustard.

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Reviewer:

CRYSTALSHOE

Cooking Level: Expert

Reviewed: Apr. 2, 2007

This was good and easy. Added a little mustard and brown sugar to the ham and pineapple and served on whole wheat club rolls. Will make again.

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Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Jan. 22, 2007

Didn't think I would like this because I don't normally like anything sweet with meat but these were excellent. I used Philly style Hoagi Rolls instead of croissants and added deli mustard. I sauted the pineapple and ham over medium heat until most of the pineapple juice had cooked off and then placed the pineapple and ham on the rolls. Topped them with the provolone cheese and stuck them in the broiler until cheese melted. Husband loved them!

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