Photo of: Sparkling Grilled Ham

Sparkling Grilled Ham

Submitted by: Andrew 
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices. 

Barbeque Ham

Submitted by: Suzanne 
This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling. 

Ham Salad Pitas

Submitted by: SLAUSON 
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. 

Ham Loaf II

Submitted by: Penny Savage 
Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.  

Ham and Cheese Chop Chop

Submitted by: KEN WILLIAMS 
This a great way to use up some Easter ham on the morning after. It's an easy to make omelet without all the fuss. Kids and adults both love it. 

Curried Ham Popover Pie

Submitted by: Roxanne E. Chan 
This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney. 

Photo of: Warm Maple, Ham and Apple Coffeecake

Warm Maple, Ham and Apple Coffeecake

Submitted by: Janice Elder 
Perfect for a cold winter's morning, this hearty, hefty bake is warm, gooey, chewy and crunchy. You'll feast upon biscuits, ham, apples, raisins, brown sugar, maple syrup, pecans, apple pie spice and a shot of bourbon! 

Photo of: Upside Down Ham Loaf

Upside Down Ham Loaf

Submitted by: KITCHEN KIMBERLEY 
Home Town: Tulsa, Oklahoma, USA
Living In: Sand Springs, Oklahoma, USA
This Upside Down Ham Loaf makes great use of leftover Holiday Ham! It's a delicious blend of ham, brown sugar, and pineapple, with a gooey layer of melted Swiss cheese in the middle...yum! Every bite is a delight! 

Photo of: Plantation Ham Cakes

Plantation Ham Cakes

Submitted by: Barbara J. Morgan 
Ground ham, onions and broccoli are melded with cornmeal, Asiago cheese, eggs, garlic and a sprinkling of dried basil and anise seed, to make tender fried patties for a post-holiday brunch. 

No More Salty Easter Ham

Submitted by: Christy 
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time. 
 
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