I am the one that is known for making reservations, not dinner itself. A friend turned me onto this site and I look for the 5 star ratings to try something out. When I made this, my husband remarked "What did you do to this?" I didn't know how to respond so I just said nervously asked "Why?" He asked me what I laced it with because he had never tasted Stew so good in his life. He had 5 helpings that night, and took it to work every day that week. He never eats left overs EVER, so the fact he did the entire week was astounding. My husband is a very picky eater, and is afforded the luxury of eating in the finest eateries around town for lunch several times a week so it is HIGHEST praise coming from him. I went back to find the recipe again (stupidly did not save it to my box and erroneously made another recipe. Even tho it was rated 5 stars as well, it was not even close in flavor to this one. Miraculously, I printed out this recipe and just found it again. Whew!! Off to make it again tonight. When browning the beef, don't use a NON stick pan. The crusty stuff on the bottom is SO good and adds a great flavor to the end product.
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I am the one that is known for making reservations, not dinner itself. A friend turned me onto...