I made this two weeks ago and it is awesome! If you would rather not use the burgundy wine, I looked up substitutions and you can use red wine vinegar instead, which is what I did. Also, it does indeed make a lot, so you want to make sure your crock pot can hold every bit of 5 quarts. Mine is a 5.5 quart which allowed me plenty of room. I followed the recipe as is, except I used 2 onions instead of three, and I used sliced fresh mushrooms instead of the button ones. Gooood Stuff!!!
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