The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed: Jan. 3, 2008
I've had this recipe since Sept. of 2001, but I never reviewed it, it was well liked then and is still very well liked. Thanks for taking the time for this wonderful recipe.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed: Sep. 11, 2005
This recipe was a hit with my family. My husband and I are low carbin it but we also have 2 boys to cook for. This recipe kept us on our diet but also please picky 2 and 6 year old boys. My husband simply said Kyle knows his chicken!!! Gave 4 stars because I thought the tomato was a little over powering that's okay though next time I'll use a little less.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.22 star rating.
Reviewed: Jul. 28, 2005
Not so good. Very bland like it was just missing something.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.22 star rating.
Reviewed: Jan. 23, 2003
This was the WORST chicken dish I ever made!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.22 star rating.
Reviewed: Jun. 6, 2002
So easy and delicious. Loved how the melted cheese and tomatoes made a nice gooey sauce in the bottom of the pan. Kyle, send more recipes like this!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.22 star rating.
Reviewed: Nov. 2, 2001
Excellent!! I'm not a great cook, but this was easy, tasted great, and looked amazing. I will definately be using this for some dinner parties this winter. Changes I made: 2 Tbsp lemon juice (not fresh squeezed) and 9x13 pan. I highly recommend this!! A perfect 5 stars.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed: Oct. 10, 2001
Thought it could have used a thicker sauce
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The reviewer gave this recipe 4 stars. This recipe averages a 3.22 star rating.
Reviewed: Oct. 5, 2001
I added oregano to the dish for more flavor and used chopped walnuts instead of sunflowers. It was pretty good! I would serve it next time with rice or potatoes.
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The reviewer gave this recipe 0 stars. This recipe averages a 3.22 star rating.
Reviewed: Oct. 4, 2001
This was really easy to make and very good. My husband wouldn't allow anyone to have seconds because he wanted the leftovers for lunch today!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.22 star rating.
Reviewed: Sep. 29, 2001
This is no classy dish. Easy? Yes. Very bland, nothing special or interesting taste.
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