Reviewed: Jan. 3, 2008

I've had this recipe since Sept. of 2001, but I never reviewed it, it was well liked then and is still very well liked. Thanks for taking the time for this wonderful recipe.

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Reviewer:

Linda Grein

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Cooking Level: Intermediate

Living In: Norwalk, California, USA

Reviewed: Sep. 11, 2005

This recipe was a hit with my family. My husband and I are low carbin it but we also have 2 boys to cook for. This recipe kept us on our diet but also please picky 2 and 6 year old boys. My husband simply said Kyle knows his chicken!!! Gave 4 stars because I thought the tomato was a little over powering that's okay though next time I'll use a little less.

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Reviewer:

rbrown

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Reviewed: Jul. 28, 2005

Not so good. Very bland like it was just missing something.

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Reviewer:

JENNSHEA

Reviewed: Jan. 23, 2003

This was the WORST chicken dish I ever made!!!

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Reviewer:

CHICK21

Reviewed: Jun. 6, 2002

So easy and delicious. Loved how the melted cheese and tomatoes made a nice gooey sauce in the bottom of the pan. Kyle, send more recipes like this!

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Reviewer:

Lesley

Reviewed: Nov. 2, 2001

Excellent!! I'm not a great cook, but this was easy, tasted great, and looked amazing. I will definately be using this for some dinner parties this winter. Changes I made: 2 Tbsp lemon juice (not fresh squeezed) and 9x13 pan. I highly recommend this!! A perfect 5 stars.

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Reviewer:

Dee

Reviewed: Oct. 10, 2001

Thought it could have used a thicker sauce

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Reviewer:

DINGDAWN

Reviewed: Oct. 5, 2001

I added oregano to the dish for more flavor and used chopped walnuts instead of sunflowers. It was pretty good! I would serve it next time with rice or potatoes.

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5 users found this review helpful