Recipe by Kyle
"This is a classy dish and easy to make! It includes boneless chicken breast, lemon juice, black pepper and some salt. To top it with some style, I throw on some ready cut tomatoes and shredded Monterey Jack cheese and toasted sunflower seeds."
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raw sunflower seeds
fresh lemon juice
freshly ground black pepper
boneless, skinless chicken breast halves
1 (14.5 ounce) can
peeled and diced tomatoes, drained
shredded Monterey Jack cheese
I added oregano to the dish for more flavor and used chopped walnuts instead of sunflowers. It was pretty good! I would serve it next time with rice or potatoes.
This is no classy dish. Easy? Yes. Very bland, nothing special or interesting taste.
This was really easy to make and very good. My husband wouldn't allow anyone to have seconds because he wanted the leftovers for lunch today!
So easy and delicious. Loved how the melted cheese and tomatoes made a nice gooey sauce in the bottom of the pan. Kyle, send more recipes like this!
Excellent!! I'm not a great cook, but this was easy, tasted great, and looked amazing. I will definately be using this for some dinner parties this winter. Changes I made: 2 Tbsp lemon juice (not fresh squeezed) and 9x13 pan. I highly recommend this!! A perfect 5 stars.
This recipe was a hit with my family. My husband and I are low carbin it but we also have 2 boys to cook for. This recipe kept us on our diet but also please picky 2 and 6 year old boys. My husband simply said Kyle knows his chicken!!! Gave 4 stars because I thought the tomato was a little over powering that's okay though next time I'll use a little less.
This was the WORST chicken dish I ever made!!!
Thought it could have used a thicker sauce
* Percent Daily Values are based on a 2,000 calorie diet.
Kyle's Cheesy Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 285
** Calories from Fat: 110
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