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Kuwaiti Traditional Tea

SUBMITTED BY: MERKA2125 PHOTO BY: TUNISIANSWIFE

"This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste."
PREP TIME  2 Min
COOK TIME  8 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups water
  • 2 whole cardamom pods, broken
  • 1 pinch saffron powder
  • 2 tea bags
  • 1 teaspoon white sugar (optional)

DIRECTIONS

  1. Combine the water, saffron, and cardamom in a saucepan over medium heat. Cover, and bring to a boil. Add tea bags, and let the tea steep for a minute, or longer if you like stronger tea. Strain into a cup, and sweeten with sugar if desired.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by MERKA2125
--- the saffron I originally use is not "powdered". Its the "hair-like-strings". There must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by MOLLYBODE
Finally, a use for all those cardamon pods I have. A wonderful tea. Thanks for the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by TUNISIANSWIFE
what a great change of pace! I made this for my husband using black tea and sugar. It tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by always_hungry
Try serving this with Basboosa (the recipe is on this website). They're good together. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2008 by amanecer
Wonderful tea! It really reminds me araic countries. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Anne B
This is a nice change from just a regular cup of tea. The spices give it a nice flavor (they... MORE


 
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Nutritional Information
Kuwaiti Traditional Tea

Servings Per Recipe: 1

Amount Per Serving

Calories: 26

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 12mg
  • Total Carbs: 6.2g
  •     Dietary Fiber: 0.7g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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