Reviewed: Jan. 4, 2013

My family really enjoyed this, even my picky teenager. Due to personal taste, I increased the sauce and decreased the chili spice.

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Reviewer:

raseo

Reviewed: Jan. 2, 2013

Good, mild.

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Reviewer:

angtang

Reviewed: Dec. 21, 2012

I agree with others triple the sauce. I thought the flavor was good I made it just like it was written , I will make again with some changes. I will make more sauce,season the chicken , use boneless skinless chicken tights instead of breast.

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Reviewer:

Mazza

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Dec. 16, 2012

Like others mentioned, we made 3x the sauce recipe and it was the perfect amount. Loved this recipe and we will be making it again.

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Reviewer:

Stephen S

Reviewed: Dec. 9, 2012

It is ok. I have much tastier kung pao chicken from a restaurant at Chinatown, Boston. There is definitely not enough sauce and should have some vegetables in it.

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Reviewer:

Yuri

Cooking Level: Beginning

Home Town: Boston, Massachusetts, USA

Living In: Killingly, Connecticut, USA

Reviewed: Dec. 9, 2012

Added a variety of veggies and quarupled the sauce. It was not nearly enough! Load it up!!!

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Reviewer:

NYDadCook

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Webster, New York, USA

Reviewed: Dec. 5, 2012

This is really good. I quadrupled the sauce and I think tripled the marinade. I added peanut butter to the sauce as well. Served with stir fried veggies.

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Reviewer:

natalieann

Cooking Level: Intermediate

Reviewed: Nov. 29, 2012

Absolutely fantastic. This is a new family favorite. We are so pleased to be able to get restaurant quality food at home! We will make this again and again.

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