This was pretty good! Both my husband and I enjoyed it. I wouldn't say it's exactly like what we get in restaurants, but definitely worth making at home. Like other's suggested, I tripled the sauce, probably could have gotten away with just doubling it. I didn't have time to marinate the chicken in the sauce, so just cooked up in the pan with the marinade, and added to the sauce. Beware of your sesame oil, the one we purchased had a very strong smoky flavor, or maybe they all have this, but I will try a different brand next time. I recommend and will make again.
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This was pretty good! Both my husband and I enjoyed it. I wouldn't say it's exactly like...