We LOVED this recipe! We used 1.25lbs of chicken so As the other reviewers suggested, I doubled the marinade. For the sauce, I tripled the wine, soy sauce, vinegar, sugar, and chopped 6 green onions. Kept the peanuts, water chestnuts, corn starch mix and garlic as the recipe recommends, used 3 tblspoons of the hot chili paste, and had to sub peanut oil for the sesame oil. Also, I sautéed the chicken and set aside, and then sautéed about 6 oz of sliced baby Bella mushrooms and then added the sauce to the pan. Once aromatic, I added the chicken back in and let simmer for 5 min or so and served it over white rice. An A+ recipe for sure!!
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We LOVED this recipe! We used 1.25lbs of chicken so As the other reviewers suggested, I...