We've been making this exact recipe for a few years now, it's no fail and so yummy. tastes so much like the GOOD Chinese restaurant kung pao. While I usually hate when people review even though they've changed every ingredient and cooking method and still think they can review the same recipe, I will just say the ONLY change we make in this recipe is using cashews instead of peanuts and sometimes I'll add a green pepper, chopped. Whether you make those small changes or follow this recipe to a T, this is a keeper for sure! And it's worth investing in the good sesame oil and chili paste--they will last you making this dish several times over.
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We've been making this exact recipe for a few years now, it's no fail and so yummy. tastes so...