The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Nov. 8, 2009
This was good but did not taste like the King Pao chicken at my favorite restaurants. Good though and there was none left over.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
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Reviewed: Oct. 30, 2009
Not impressed. The flavor was ok but not great. There are better recipes out there.
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Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 19, 2009
The flavor is incredible! A little too hot for some of my family. I will cut back on the chili paste next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 17, 2009
Oh my goodness that was spicy. I tripled the sauce, but put in two ounces of chili paste in instead of three and still super spicy. But all in all still fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 13, 2009
I really enjoyed this recipe. I followed it exactly accept for the peanuts.
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Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Oct. 4, 2009
I made it as written. Not enough sauce, so I would suggest doubling it. Also I'm used to kung pao chicken having cabbage in it. Regardless, overall this was pretty good for home Chinese food.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 18, 2009
was good. I didnt have chili paste so I used sriracha hot sauce instead.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 16, 2009
fabulous I have made it so many times!!
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Cooking Level: Expert

Home Town: Potomac, Maryland, USA
Living In: Teaneck, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Sep. 7, 2009
I would give this 10+ stars if I could!! AMAZING. I followed the recipe to the tee except I used 1/2 lbs cut up chicken tender meat, no onions or water chestnuts (ew) and I left the peanuts whole. WOW, this was fantastic. THANKS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
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Reviewed: Sep. 2, 2009
We really enjoyed this dish. As suggested I doubled the recipe, but not the cornstarch. I added some sliced carrots and brocoli. I recommend to rinse the peanuts to reduce the amount of sodium.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Sep. 2, 2009
Good recipe on the first try. I did double the sauce as suggested, but do not recommend doubling the corn starch, as it isnt necessary. I also did a few things to enrich the flavors: use half dark, half light soy sauce in the sauce, add some chipotle powder to the marinade and a little fresh ginger and extra minced garlic to the sauce as well. Great recipe.
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Cooking Level: Expert

Home Town: Greensburg, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 29, 2009
Wow...I made this recipe last night and followed it to the T. I trippled the sauce though (Im a sauce girl) it was honestly better than any Kung Pao I have ever had. My husband and I argued over who was going to get the leftovers for lunch! ....I won :) Thanks for sharing it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 21, 2009
Great with any vegetables, chicken or any meat for that matter. Easy to scale and easy to increase heat level for those who love it. And as others have said in their reviews this is restaurant quality. I have made it 6 or 7 times in the last month and I'm addicted.
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Cooking Level: Expert

Living In: San Anselmo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 18, 2009
I LOVE this recipe!! But I do make a ton of changes. First, I'm using tofu instead of chicken. I don't bother to marinade the tofu. I start by stir frying the tofu with olive oil, a splash of sesame oil, black pepper, and garlic. Then I add veggies--I especially like to add broccoli, pea pods, white onion, and red bell pepper. Once everything is stir-fried, I add the sauce in. To make the sauce, I usually quadruple the amount, except the chili paste. I love hot, but even one ounce of the chili paste is a lot! Last, I throw on the green onion and peanuts. So delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
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Reviewed: Aug. 11, 2009
I made this with beef. It was okay, but really nothing special. I don't think I'll make it again.
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Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed: Aug. 1, 2009
Wow.. I made great chinese food at home? This was delicious. The only thing I changed was doubling the sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 17, 2009
Kind of bland as written. Not spicy like the stuff in the restaurants. Next time, I will add more chili paste.
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Cooking Level: Intermediate

Living In: Kenosha, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 4, 2009
Pretty good. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed: Jul. 1, 2009
I thought this was pretty good. However, the BF did not like it. I left out the onion, water chestnuts and peanuts. I added about a tablespoon of peanut butter while the sauce was simmering. Definitely triple the sauce. Mine got a little thick so I thined it out with more wine. I served over rice with red and yellow peppers.
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Cooking Level: Intermediate

Living In: Medina, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.31 star rating.
Reviewed: Jun. 30, 2009
I am giving this a three rating because the original recipe calls for way too much corn starch. You should just use half the amount required, or less. Otherwise, the taste of the recipe was great. I tripled the ingredients because I like more sauce.
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