More Recipes Like Kung Pao Chicken - All Recipes
 
Photo of: Kung Pao Chicken

Kung Pao Chicken

Submitted by: CHUBBYCHEEK 
When you're longing for the spicy, nutty flavor of take-out Kung Pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts. 
Photo of: Crispy Kung Pao Chicken

Crispy Kung Pao Chicken

Submitted by: tristin 
Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce. 
Photo of: Hunan Kung Pao

Hunan Kung Pao

Submitted by: JANHAR64 
Chicken and shrimp are cooked with spicy chiles and bell peppers in this Chinese restaurant favorite. 
Photo of: Kung Wow Chicken

Kung Wow Chicken

Submitted by: Chef John 
This highly simplified, yet quite Americanized version of kung pao chicken is much more flavorful than your simple stir-fry. 
Photo of: Chicken and Snow Peas

Chicken and Snow Peas

Submitted by: REBECCAROD 
Home Town: El Paso, Texas, USA
Living In: San Antonio, Texas, USA
Chicken and vegetables are quickly cooked in an Asian style sauce. 
Photo of: Sesame Chicken

Sesame Chicken

Submitted by: Shelley 
An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch. 
Photo of: General Tsao's Chicken

General Tsao's Chicken

Submitted by: Shaun Wackerly 
Chicken is deep-fried in an unusual batter of cornstarch, soy sauce and egg, then served in a hot ginger-garlic soy sauce. 
Photo of: Slow Cook Thai Chicken

Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50 
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice. 
Photo of: Chicken Lo Mein

Chicken Lo Mein

Submitted by: Meesh 
A chicken and mushroom stir fry with pungent ginger, sesame and soy overtones, served atop soft noodles. 
Photo of: Yakitori Chicken

Yakitori Chicken

Submitted by: dakota kelly 
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal. 
 
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