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Kung Pao Chicken

Submitted by: Arlena

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.

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Crispy Kung Pao Chicken

Submitted by: tristin

Crispy, panko breaded chicken tenders are tossed with peanuts in a sweet and spicy sauce.

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Hunan Kung Pao

Submitted by: JANHAR64

Chicken and shrimp are cooked with chile peppers and bell peppers in this copycat recipe.

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General Tao Chicken

Submitted by: Mel

Home Town: Nicolet, Quebec, Canada

Living In: Montreal, Quebec, Canada

Oyster sauce sets this mild version of General Tso's Chicken apart!

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Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS

This curry dish uses fish sauce, curry paste, and light coconut milk.

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Stir Fry Glazed Chicken

Submitted by: DeniseB

Living In: Los Angeles, California, USA

In this recipe, chicken is dredged in flour and stir-fried with a quick and easy sauce. Serve with rice or pasta.

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Chinese Garlic Chicken

Submitted by: Steve Bowden

The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.

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A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors.

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Ginger Chicken with Cashews

Submitted by: Colleen

Chicken is seasoned with ginger and curry powder before being stir-fried and then boiled in a soy sauce-based sauce in this version of a classic Chinese dish.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.