Reviewed: May 27, 2011

A great twist on a salad. Be sure to slice the kumquats small otherwise you might get a big surprise in a few of your bites. Didn't have celery and didn't miss it. Used feta not asiago and it was still great! Thanks for sharing!

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4 users found this review helpful

Reviewer:

Tuesday

Cooking Level: Intermediate

Home Town: Lake Leelanau, Michigan, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 12, 2008

Excellent & refreshingly different! I used walnuts instead of pinenuts & used all broccoli instead of broccoli & cauliflower...

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9 users found this review helpful

Reviewer:

RUBES1

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Reviewed: May 1, 2007

I used raspberry vinegar rather than balsamic and it was delicious! Served at a dinner party and everyone raved about it.

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9 users found this review helpful

Reviewer:

Amy

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Hales Corners, Wisconsin, USA

Reviewed: Dec. 8, 2002

One of the best salads I have ever tasted! All my family loves it and everyone I have told about it ask for the recipe!

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21 users found this review helpful

Reviewer:

Arwen

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Kumquat Salad

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