Kumquat Salad Recipe - Allrecipes.com
Kumquat Salad Recipe
  • READY IN 20 mins

Kumquat Salad

Recipe by  

"This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
  2. In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 06, 2003

One of the best salads I have ever tasted! All my family loves it and everyone I have told about it ask for the recipe!

 
Jan 12, 2008

Excellent & refreshingly different! I used walnuts instead of pinenuts & used all broccoli instead of broccoli & cauliflower...

 

5 Ratings

May 01, 2007

I used raspberry vinegar rather than balsamic and it was delicious! Served at a dinner party and everyone raved about it.

 
May 27, 2011

A great twist on a salad. Be sure to slice the kumquats small otherwise you might get a big surprise in a few of your bites. Didn't have celery and didn't miss it. Used feta not asiago and it was still great! Thanks for sharing!

 

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Nutrition

  • Calories
  • 473 kcal
  • 24%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 41.3 g
  • 64%
  • Fiber
  • 8.1 g
  • 32%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 221 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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