Recipe by Jill S
"This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
extra virgin olive oil
red wine vinegar
freshly ground black pepper
mixed baby greens
green onions, chopped
avocados - peeled, pitted and diced
fresh lemon juice
grated Asiago cheese
pine nuts, toasted
kumquats - rinsed, seeded and sliced
One of the best salads I have ever tasted! All my family loves it and everyone I have told about it ask for the recipe!
Excellent & refreshingly different! I used walnuts instead of pinenuts & used all broccoli instead of broccoli & cauliflower...
I used raspberry vinegar rather than balsamic and it was delicious! Served at a dinner party and everyone raved about it.
A great twist on a salad. Be sure to slice the kumquats small otherwise you might get a big surprise in a few of your bites. Didn't have celery and didn't miss it. Used feta not asiago and it was still great! Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 372
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how easy it is to make this hearty, salad-bar-style salad.
A classic salad with bacon bits, sunflower seeds, and a sweet and sour dressing.
Fresh broccoli with lots of bacon, grapes, almonds, and a sweet, tangy dressing.