Kumquat Salad Recipe
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Kumquat Salad

By: Jill S  
"This is a delicious and colorful salad certain to please friends who appreciate unusual cuisine!"

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 265 people have saved this

What to Drink?

Cocktail A Fantastic Margarita
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon brown sugar
  • 1/4 teaspoon freshly ground black pepper
  • 5 ounces mixed baby greens
  • 2 green onions, chopped
  • 1/2 cup chopped celery
  • 1 carrot, julienned
  • 1/2 cup broccoli florets
  • 1/2 cup cauliflower florets
  • 1 avocados - peeled, pitted and diced
  • 1 teaspoon fresh lemon juice
  • 2 ounces grated Asiago cheese
  • 3 ounces pine nuts
  • 4 ounces kumquats - rinsed, seeded and sliced

Directions

  1. To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend.
  2. In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon juice, and toss into the mixture. Sprinkle mixture with Asiago cheese and pine nuts. Toss in kumquats. Serve with the olive oil dressing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 473 | Total Fat: 41.5g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2003 by Arwen 
One of the best salads I have ever tasted! All my family loves it and everyone I have told... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2008 by RUBES1 
Excellent & refreshingly different! I used walnuts instead of pinenuts & used all broccoli... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2007 by Amy 
I used raspberry vinegar rather than balsamic and it was delicious! Served at a dinner party... MORE

 
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