Kumquat Ice Cream Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Kumquat Ice Cream

Recipe by  

"Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk, cream, sugar, and lemon juice into kumquat puree.
  2. Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.
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Footnotes

  • Cook's note:
  • This recipe is for a machine that can hold 4 quarts of ice cream.
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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 29 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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